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        美元上的头像是谁

        Information about restaurant inspections and inspection results.

        美元上的头像是谁

        Routine inspections at food establishments are a "snapshot" of food safety operations on the particular day they are done. Critical and non-critical violations are recorded on an inspection form. Critical violations are factors that have been identified as items that could potentially cause a food borne illness. Most critical violations are typically corrected on the spot. However, some critical violations require additional time for compliance.

        美元上的头像是谁

        All food permits are inspected at least two times per year.

        美元上的头像是谁

        美元上的头像是谁

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        美元上的头像是谁

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